Hotels and inns we select combine old-fashioned hospitality with modern comfort. All provide a high level of genuine personal attention and splendid charm. Food, glorious food, is a highlight of every trip. You'll feel pampered from morning's hearty breakfast to a sumptuous dinner each night. Menus range from sophisticated continental fare to traditional local favorites like roast leg of lamb, Scottish beef and salmon, and fresh vegetables. Vegetarian and special diets are happily accommodated. Typical lodging is briefly described here.

For our One-Hotel Tours

Hotels are typically located in idyllic settings, where you can enjoy early morning and evening walks along meandering country lanes, or relax in quiet, flower-filled gardens. The 17th-Century Mortal Man Hotel, nestled in the exquisite and tranquil Troutbeck valley, has over 300 years of experience making guests feel welcome. The congenial hospitality of management and staff complements this handsome and magnificently-situated property and its superb cuisine.

The George Hotel is in an elegant tree-lined Regency terrace a short walk from Cheltenham town centre. Owned and managed by the Shaw family, the lovely rooms are an introduction to a superb hotel experience.

Surrounded by rich gardens Duisdale Country House Hotel, on the Isle of Skye, enjoys a commanding view over the Sound of Sleat. For generations a family of MacKinnons had acted as standard bearers to the Macdonalds of Sleat and was enfeoffed at Duisdale. Here is served some of the finest cuisine in the West of Scotland consisting of fresh local fish and game, as well as herbs and vegetables new from the garden.

For our Inn-to-Inn Tours

We've chosen superior, well-run inns and hotels offering a splendid combination of location, comfort, service and food. All rooms have private bath.

Myrtle Bank Hotel, situated amidst the grandeur of Wester Ross, overlooks Gairloch Bay and allows magnificent views across to Skye and the Outer Isles. This family-run hotel, with its high level of personal service, provides superb Scottish cuisine using the best of local produce.

The Grange Hotel, built in the 1860's as a large-scale replica of the town's railway station, overlooks spacious, well-kept grounds, wooded hills and the tidal sands of Morecambe Bay.

On the Isle of Skye, Skeabost County House, with large and lavish private grounds, stands at the edge of Loch Snizort bound by its salmon and trout river. Its luxurious accommodations were developed from a mid-19th-Century Victorian hunting lodge built by MacDonalds.